Ahi Tuna Poke with
The Hawaii Buck
The Hawaii Buck
Ingredients
1.5oz Pineapple Infused Bulleit Bourbon
0.5oz Passionfruit Agave
0.5oz Ginger Syrup
0.75oz Lime Juice
2 drops Toasted Sesame Oil
Top with Tropical Seltzer
Garnish
Sesame Chilli Salt Rim
Equipment
Collins glass
Instructions
Jigger all ingredients into a mixing glass and ice
Whip Shake
Strain into a sesame chili salt rimmed collins glass
Top with soda
Ahi Tuna Poke
Ingredients
Poke
1/2 onion
1/2 cup green onions
2 tbsp sesame oil
1 pinch togarashi
1 tbsp soy
Salt to taste
Taro Chips
Small taro
1 qt oil
Guacamole
2 avocados
1 lime
2 sprigs cilantro, chopped
1/2 jalapeno, minced
Salt to taste
Instructions
Ahi Tuna Poke
Dice ahi tuna
Slice onions thin
Slice green onions
Mix everything in a bowl
Taro Chips
Shave taro thin, rinse under water and pat dry.
Preheat oil to 350 degrees in pot and fry chips until golden brown
Guacamole
Smash avocado, and mix all ingredients in a bowl
Assembly
On a plate, layer avocado then poke on top and eat like a dip with the taro chips
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