Black Garlic Honey Mustard
Chicken with
Rye Manhattan

Season chicken breasts or thighs (4 pc) all over with salt and pepper, and let them come to room temperature.

Grill to temp, about 3-4 minutes per side for breasts and several minutes longer for thighs.

When you flip the chicken, start brushing the honey mustard liberally all over, and again to the other side of the chicken once they are taken of the grill.

Rest for 5-10 minutes, then serve. If carving, slice against the grain.

Optional: Toss grilled vegetables in the remaining honey mustard.

Combine all honey mustard ingredients together in a bowl with a whisk except the oil, then slowly stream in oil to emulsify.

Set aside.