Cake Noodle with
Tropical Boulevardier

Marinate chicken in marinade

In a pot, mix all sauce ingredients for the sauce and bring to a boil, mix the slurry and slowly pour in and whisk

Boil the water and salt and blanch choy sum until tender.

In a saute pan, cover the bottom of the pan with oil, evenly spread and press the noodles and sear on medium heat until crispy, flip and sear other side until golden brown and crispy.

Plate Noodles, choy sum, and chicken then pour gravy over.