Smoked Pork Chops with Rye Apple
Jam &
Bulleit Rye Apple Old Fashioned

Preheat smoker to 200F-220F

Mix Worcestershire and soy sauce. Rub mixture on pork chops

Mix dry ingredients and season pork chops on both sides

Place the chops in smoker and smoke over indirect heat for about an 1½-2 hours. The internal temp should be 140F-145F

Remove the chops from the smoker and let rest for 5 minutes before serving

Bloom gelatin sheets in cold water and set aside

Add all the remaining ingredients to aheavy bottom pot, stir often and allow to come to a boil

Reduce heat to simmer and cook until the onions are fully cooked, abut 30-45 minutes

Remove from heat, stir in bloomed gelatin and cool