Ryes Up
This is a close relative of the Manhattan, with the spicy Bulleit Rye providing a smooth backdrop to the dramatic sweet and bitter notes.
Ingredients
- 0.6 oz. Bulleit Rye
- 0.25 oz. sweet vermouth
- 0.2 oz. elderflower liqueur
- 1 dash aromatic bitters
- 1 dash Peychaud's bitters
- 0.25 oz. cognac
Equipment
- Rocks glass
- Jigger
- Knife
How to Make
- 1 - Stir and strain into a rocks glass.
- 2 - Garnish with a lemon twist.