Bulleit Whiskey Sour

Bacon and Crab Stuffed Walleye Fillet &
Watermelon Sour

Watermelon Sour


  • 1.5 oz Bulleit Bourbon
  • 2 oz Fresh Watermelon Juice
  • .75 oz Fresh Lemon Juice
  • .75 oz Simple Syrup
  • Top with Soda Water


  • Shake all ingredients but soda with ice. Strain over fresh ice. Top with soda water

Bacon and Crab Stuffed Walleye Fillet


  • 8 Walleye Fillets
  • 10 oz Crab Meat
  • 1 Cup Panko Bread Crumbs
  • 1 Tbs Lemon Zest
  • 1 Tbs Lemon Juice
  • 1 Tbs Chopped Parsley
  • 2 Tsp Chopped Thyme
  • 2 Tsp Chopped Tarragon
  • 1 Cup Bacon Lardons, Cooked & Drained
  • 3 Tbs Butter
  • 1 Tsp Minced Garlic
  • 2 Tsp Salt
  • 1 Tsp Black Pepper


  • In a bowl mix crab meat, thyme, tarragon, bacon, lemon zest, lemon juice, salt, pepper, and 1/2 cup panko crumbs. Evenly distribute the mixture over 4 of the fillets and top each with remaining fish fillets
  • In a pan, toast panko, garlic and butter until golden brown and sprinkle evenly over each piece of fish.
  • Wrap each of the four servings individually in foil. Place foil packets on preheated grill, and cook until fish flakes easily with a fork (about 8-10 minutes on each side)

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