Bacon and Crab Stuffed Walleye Fillet &
Watermelon Sour
Watermelon Sour
Ingredients
- 1.5 oz Bulleit Bourbon
- 2 oz Fresh Watermelon Juice
- .75 oz Fresh Lemon Juice
- .75 oz Simple Syrup
- Top with Soda Water
Instructions
- Shake all ingredients but soda with ice. Strain over fresh ice. Top with soda water
Bacon and Crab Stuffed Walleye Fillet
Ingredients
- 8 Walleye Fillets
- 10 oz Crab Meat
- 1 Cup Panko Bread Crumbs
- 1 Tbs Lemon Zest
- 1 Tbs Lemon Juice
- 1 Tbs Chopped Parsley
- 2 Tsp Chopped Thyme
- 2 Tsp Chopped Tarragon
- 1 Cup Bacon Lardons, Cooked & Drained
- 3 Tbs Butter
- 1 Tsp Minced Garlic
- 2 Tsp Salt
- 1 Tsp Black Pepper
Instructions
- In a bowl mix crab meat, thyme, tarragon, bacon, lemon zest, lemon juice, salt, pepper, and 1/2 cup panko crumbs. Evenly distribute the mixture over 4 of the fillets and top each with remaining fish fillets
- In a pan, toast panko, garlic and butter until golden brown and sprinkle evenly over each piece of fish.
- Wrap each of the four servings individually in foil. Place foil packets on preheated grill, and cook until fish flakes easily with a fork (about 8-10 minutes on each side)
