Black Garlic Honey Mustard Chicken with Rye Manhattan
Rye Manhattan
Ingredients
1.5 oz Bulleit Rye
.5 oz Amaro
2 dashes Aromatic Bitters
Garnish
Maraschino Cherry Garnish
Equipment
Coupe Glass
Bar Spoon
Julep Strainer
Instructions
Stir with ice and strain into a Coupe glass.
Serve up or on the rocks.
Garnish with a cherry.
Black Garlic Honey Mustard Chicken
Ingredients
4 Chicken Breasts or Thighs
Salt & Pepper to taste
Black Garlic Honey Mustard
Instructions
Season chicken breasts or thighs (4 pc) all over with salt and pepper, and let them come to room temperature.
Grill to temp, about 3-4 minutes per side for breasts and several minutes longer for thighs.
When you flip the chicken, start brushing the honey mustard liberally all over, and again to the other side of the chicken once they are taken of the grill.
Rest for 5-10 minutes, then serve. If carving, slice against the grain.
Optional: Toss grilled vegetables in the remaining honey mustard.
Black Garlic Honey Mustard
Ingredients
⅓ c Dijon mustard
¼ c Honey
1 tsp Black Garlic (paste or clove)
1 tsp Salt
1 tsp Ground Black or Pink Peppercorn
⅓ c Olive Oil
Instructions
Combine all honey mustard ingredients together in a bowl with a whisk except the oil, then slowly stream in oil to emulsify.
