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Black Garlic Honey Mustard Chicken with Rye Manhattan hero

Black Garlic Honey Mustard Chicken & Rye Manhattan

Prep Time
20 Mins
Total Time
30 Mins
Yield
1 Serving

What you’ll need

for Rye Manhattan

  • 1.5 oz Bulleit Rye

  • .5 oz Amaro

  • 2 dashes Aromatic Bitters

for Black Garlic Honey Mustard Chicken

  • 4 Chicken Breasts or Thighs

  • Salt & Pepper to taste

  • Black Garlic Honey Mustard

Preparation

Making Rye Manhattan

  • Stir with ice and strain into a Coupe glass.

  • Serve up or on the rocks.

  • Garnish with a cherry.

Making Black Garlic Honey Mustard Chicken

  • Season chicken breasts or thighs (4 pc) all over with salt and pepper, and let them come to room temperature.

  • Grill to temp, about 3-4 minutes per side for breasts and several minutes longer for thighs.

  • When you flip the chicken, start brushing the honey mustard liberally all over, and again to the other side of the chicken once they are taken of the grill.

  • Rest for 5-10 minutes, then serve. If carving, slice against the grain.

  • Optional: Toss grilled vegetables in the remaining honey mustard.