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Bulleit Bourbon Sour

WHISKEY SOUR

What you’ll need

  • 1.5 oz. Bulleit Bourbon

  • 0.75 oz. Fresh Lemon Juice

  • 0.75 oz. Simple Syrup

  • Egg white

  • Garnish with cherry, lemon swath, or candied orange

Preparation

  1. Add bourbon, lemon juice, sumple syrup, and egg white into shaking tins

  2. Shake

  3. Strain over ice into a rocks glass

  4. Garnish with cherry, lemon swath, or candied orange

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