Bulleit Bloody Mary
Learn how to make a Bloody Mary with Bulleit Bourbon and bacon. Try this spin on the classic brunch cocktail recipe with bourbon.
Ingredients
- 1.25 oz. Bulleit Bourbon
- 4 oz. bloody mary mix
- 2 dash(es) worcestershire sauce
- 1 slice(s) bacon
- 1 sprinkle(s) bacon bits
Equipment
- Highball Glass
How to Make
- 1 - Pour BULLEIT BOURBON, bloody mary mix, and worcestershire sauce into an ice-filled highball glass.
- 2 - Mix with a bar spoon.
- 3 - Garnish with a bacon strip and bacon bits.