Cocktails and Food

Smoked Pork Chops with Rye Apple Jam with Bulleit Rye Apple Old Fashioned

Pork chop ingredients

  • pork chops 1-inch thick, boneless, about 2-3 lbs
  • 1 Tbsp brown sugar
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 2 tsp kosher salt
  • 1 Tbsp Soy Sauce, Low Sodium
  • 1 Tbsp Worcestershire sauce
  • 1 tsp ground coriander
  • ½ tsp dried mustard
  • 1 tsp ground black pepper

Rye Apple Jam ingredients

  • 2 qt Apple, Diced
  • 1 qt Onion, Diced
  • 1.5oz Bulleit Rye
  • 1 C Water
  • 1 lb Brown Sugar
  • 1 C Granulated Sugar
  • 5 ea Gelatin Sheet (Bloomed)


  1. Preheat smoker to 200F-220F
  2. Mix Worcestershire and soy sauce. Rub mixture on pork chops.
  3. Mix dry ingredients and season pork chops on both sides.
  4. Place the chops in smoker and smoke over indirect heat for about an 1½-2 hours. The internal temp should be 140F-145F
  5. Remove the chops from the smoker and let rest for 5 minutes before serving.


  1. Bloom gelatin sheets in cold water and set aside
  2. Add all the remaining ingredients to aheavy bottom pot, stir often and allow to come to a boil
  3. Reduce heat to simmer and cook until the onions are fully cooked, abut 30-45 minutes
  4. Remove from heat, stir in bloomed gelatin and cool

Apple Pie Old Fashioned Ingredients

  • 1.5 oz Bulleit Rye
  • 0.25 o Cinnamon Syrup
  • 2 Dashes Aromatic Bitters
  • 2 Dashed Hella Apple Blossom Bitters


  1. Stir all ingredients with ice and strain over fresh ice
  2. Garnish with Orange Swath and Cinnamon Stick