BBQ Pork Skewers &
The Lolo
The Lolo
Ingredients
- 1.5oz Bulleit Rye 
- 0.5oz Sweet Vermouth 
- 0.5oz Lustau East India Sherry 
- 0.25oz Giffard Banane 
- 2 dashes Mole Bitters 
Garnish
- Banana Leaf + Bruleed Sababa Banana or Plantain 
Equipment
- Double Rocks glass 
Instructions
- Jigger all ingredients into a mixing glass and ice 
- Stir until cold, Strain over a big rock into a double rocks glass 
- Garnish with a banana leaf and bruleed banana or plantain. 
- *Serves 2 
BBQ Pork Skewers
Ingredients
- 6 in BBQ wood skewers 
- 1 cup Filipino BBQ sauce 
- 1/3 cup banana ketchup 
- 1 lemon 
- 1 cup oil (for grilling/searing) 
- 2 stalks green onions (optional for garnish) 
- 1 large Cucumber 
- 2 cloves Garlic, smashed 
- 1 tsp Salt 
- 1/4 Onion, small diced 
- 1 cup sugar 
- 1/2 cup water 
- 1 1/2 cup rice wine vinegar 
Instructions
- Cut pork belly into 1 inch cubes 
- Marinate pork belly, set in fridge for 6-12 hours 
- Cut cucumber in half long ways, cut in half moons then massage it with the garlic and salt 
- Heat the water and vinegar, dissolve the sugar and pour over the cucumbers and garlic 
- After pork is done marinating, skewer about 4-5 pieces on each stick 
- Set oven to 350 degrees 
- Lightly oil grill/saute pan and sear each piece and put in oven for about 30 minutes or until tender. 
- Serve with pickled cucumbers. 
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