BBQ Pork Skewers &
The Lolo
The Lolo
Ingredients
- 1.5oz Bulleit Rye
- 0.5oz Sweet Vermouth
- 0.5oz Lustau East India Sherry
- 0.25oz Giffard Banane
- 2 dashes Mole Bitters
Garnish
- Banana Leaf + Bruleed Sababa Banana or Plantain
Equipment
- Double Rocks glass
Instructions
- Jigger all ingredients into a mixing glass and ice
- Stir until cold, Strain over a big rock into a double rocks glass
- Garnish with a banana leaf and bruleed banana or plantain.
- *Serves 2
BBQ Pork Skewers
Ingredients
- 6 in BBQ wood skewers
- 1 cup Filipino BBQ sauce
- 1/3 cup banana ketchup
- 1 lemon
- 1 cup oil (for grilling/searing)
- 2 stalks green onions (optional for garnish)
- 1 large Cucumber
- 2 cloves Garlic, smashed
- 1 tsp Salt
- 1/4 Onion, small diced
- 1 cup sugar
- 1/2 cup water
- 1 1/2 cup rice wine vinegar
Instructions
- Cut pork belly into 1 inch cubes
- Marinate pork belly, set in fridge for 6-12 hours
- Cut cucumber in half long ways, cut in half moons then massage it with the garlic and salt
- Heat the water and vinegar, dissolve the sugar and pour over the cucumbers and garlic
- After pork is done marinating, skewer about 4-5 pieces on each stick
- Set oven to 350 degrees
- Lightly oil grill/saute pan and sear each piece and put in oven for about 30 minutes or until tender.
- Serve with pickled cucumbers.