Bulleit Frontier Whiskey
Black Garlic Honey Mustard Chicken with Rye Manhattan hero

Black Garlic Honey Mustard
Chicken &
Rye Manhattan

Rye Manhattan

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Ingredients

  • 1.5 oz Bulleit Rye

  • .5 oz Amaro

  • 2 dashes Aromatic Bitters

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Garnish

  • Maraschino Cherry Garnish

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Equipment

  • Coupe Glass

  • Bar Spoon

  • Julep Strainer

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Instructions

  • Stir with ice and strain into a Coupe glass.

  • Serve up or on the rocks.

  • Garnish with a cherry.

Black Garlic Honey Mustard Chicken

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Ingredients

  • 4 Chicken Breasts or Thighs

  • Salt & Pepper to taste

  • Black Garlic Honey Mustard

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Instructions

  • Season chicken breasts or thighs (4 pc) all over with salt and pepper, and let them come to room temperature.

  • Grill to temp, about 3-4 minutes per side for breasts and several minutes longer for thighs.

  • When you flip the chicken, start brushing the honey mustard liberally all over, and again to the other side of the chicken once they are taken of the grill.

  • Rest for 5-10 minutes, then serve. If carving, slice against the grain.

  • Optional: Toss grilled vegetables in the remaining honey mustard.

Black Garlic Honey Mustard

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Ingredients

  • ⅓ c Dijon mustard

  • ¼ c Honey

  • 1 tsp Black Garlic (paste or clove)

  • 1 tsp Salt

  • 1 tsp Ground Black or Pink Peppercorn

  • ⅓ c Olive Oil

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Instructions

  • Combine all honey mustard ingredients together in a bowl with a whisk except the oil, then slowly stream in oil to emulsify.

  • Set aside.

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