The History
The Whiskey
The Drinks
Frontier Fund
Frontier Works
What is whiskey
Where to buy
Visit Us
Food & Cocktail Pairings
Merchandise
Grilled Cauliflower Steak with Spicy Chimichurri &
Mint Hibiscus Tea
Mint Hibiscus Tea
Ingredients
1.5 oz Bulleit Bourbon
0.5 oz Fresh Lemon Juice
0.5 oz 1:1 Simple Syrup
5 oz Hibiscus Tea
8-10 Mint Leaves
Instructions
Shake all ingredients with ice and strain over fresh ice
Grilled Cauliflower Steak
Ingredients
1 Head Cauliflower Cut 2 Inches Thick
4 Tbs Olive Oil
2 Tbs Chimichurri
Salt & Pepper To Taste
Instructions
Season cauliflower with olive oil, 2 tbl chimichurri, salt and pepper
Refrigerate 1-2hrs
Heat your grill to about 300F
Place cauliflower steaks on grill and cook for 4 min on each side
Remove the cauliflower from the grill and serve with chimichurri
Spicy Chimichurri
Ingredients
1 Jalapeño, Finely Chopped
3–4 Garlic Cloves, Finely Chopped
Juice Of 3 Lemons
1 ½ Tsp Kosher Salt
¾ Cup Finely Chopped Cilantro
¾ Cup Finely Chopped Parsley
1 Cup Extra-Virgin Olive Oil
Instructions
In a mixing bowl, mix all chimichurri ingredients and refrigerate
Share on Social Media
Facebook
Twitter
Pinterest
Instagram
Show us how you drink Bulleit.
Food and Cocktails
Couch Surfing & Crab Cakes with Bourbon Remoulade
Harvest Moon Shandy & Shrimp Tostada
Flea Flicker & Bourbon Beer Cheese
Beaches Be Salty & Cinnamon Apple Fritter
Old Fashioned Punch Recipe & Dry Rub Wings
Rye You Snappin & Bulleit Bourbon Venison Chili
Winter Walk Old Fashioned & Short Rib Mac and Cheese
Smoked Pork Chops with Rye Apple Jam & Bulleit Rye Apple Old Fashioned
Grilled Cauliflower Steak with Spicy Chimichurri & Mint Hibiscus Tea
Grilled Chicken Thighs with Pomegranate Molasses & The Shade Maker
Bacon and Crab Stuffed Walleye Fillet & Watermelon Sour