Grilled Cauliflower Steak with Spicy Chimichurri &
Mint Hibiscus Tea
Mint Hibiscus Tea
Ingredients
- 1.5 oz Bulleit Bourbon
- 0.5 oz Fresh Lemon Juice
- 0.5 oz 1:1 Simple Syrup
- 5 oz Hibiscus Tea
- 8-10 Mint Leaves
Instructions
- Shake all ingredients with ice and strain over fresh ice
Grilled Cauliflower Steak
Ingredients
- 1 Head Cauliflower Cut 2 Inches Thick
- 4 Tbs Olive Oil
- 2 Tbs Chimichurri
- Salt & Pepper To Taste
Instructions
- Season cauliflower with olive oil, 2 tbl chimichurri, salt and pepper
- Refrigerate 1-2hrs
- Heat your grill to about 300F
- Place cauliflower steaks on grill and cook for 4 min on each side
- Remove the cauliflower from the grill and serve with chimichurri
Spicy Chimichurri
Ingredients
- 1 Jalapeño, Finely Chopped
- 3–4 Garlic Cloves, Finely Chopped
- Juice Of 3 Lemons
- 1 ½ Tsp Kosher Salt
- ¾ Cup Finely Chopped Cilantro
- ¾ Cup Finely Chopped Parsley
- 1 Cup Extra-Virgin Olive Oil
Instructions
- In a mixing bowl, mix all chimichurri ingredients and refrigerate
