Bulleit Whiskey Sour

Smoked Pork Chops with Rye Apple Jam &
Bulleit Rye Apple Old Fashioned

Bulleit Rye Apple Old Fashioned

Ingredients

  • 1.5 oz Bulleit Rye
  • 0.25 oz Cinnamon Syrup
  • 2 Dashes Aromatic Bitters
  • 2 Dashes Hella Apple Blossom Bitters

Instructions

  • Stir all ingredients with ice and strain over fresh ice
  • Garnish with Orange Swath and Cinnamon Stick

Smoked Pork Chops

Ingredients

  • Pork Chops 1-Inch Thick, Boneless, About 2-3 Lbs
  • 1 Tbsp Brown Sugar
  • 4 Cloves Garlic, Minced
  • 1 Tsp Dried Oregano
  • 2 Tsp Kosher Salt
  • 1 Tbsp Soy Sauce, Low Sodium
  • 1 Tbsp Worcestershire Sauce
  • 1 Tsp Ground Coriander
  • ½ Tsp Dried Mustard
  • 1 Tsp Ground Black Pepper

Instructions

  • Preheat smoker to 200F-220F
  • Mix Worcestershire and soy sauce. Rub mixture on pork chops
  • Mix dry ingredients and season pork chops on both sides
  • Place the chops in smoker and smoke over indirect heat for about an 1½-2 hours. The internal temp should be 140F-145F
  • Remove the chops from the smoker and let rest for 5 minutes before serving

Rye Apple Jam

Ingredients

  • 2 qt Apple, Diced
  • 1 qt Onion, Diced
  • 1.5 oz Bulleit Rye
  • 1 Cup Water
  • 1 lb Brown Sugar
  • 1 Cup Granulated Sugar
  • 5 ea Gelatin Sheet (Bloomed)

Instructions

  • Bloom gelatin sheets in cold water and set aside
  • Add all the remaining ingredients to aheavy bottom pot, stir often and allow to come to a boil
  • Reduce heat to simmer and cook until the onions are fully cooked, abut 30-45 minutes
  • Remove from heat, stir in bloomed gelatin and cool

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