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Smoked Pork Chops with Rye Apple Jam &
Bulleit Rye Apple Old Fashioned
Bulleit Rye Apple Old Fashioned
Ingredients
1.5 oz Bulleit Rye
0.25 oz Cinnamon Syrup
2 Dashes Aromatic Bitters
2 Dashes Hella Apple Blossom Bitters
Instructions
Stir all ingredients with ice and strain over fresh ice
Garnish with Orange Swath and Cinnamon Stick
Smoked Pork Chops
Ingredients
Pork Chops 1-Inch Thick, Boneless, About 2-3 Lbs
1 Tbsp Brown Sugar
4 Cloves Garlic, Minced
1 Tsp Dried Oregano
2 Tsp Kosher Salt
1 Tbsp Soy Sauce, Low Sodium
1 Tbsp Worcestershire Sauce
1 Tsp Ground Coriander
½ Tsp Dried Mustard
1 Tsp Ground Black Pepper
Instructions
Preheat smoker to 200F-220F
Mix Worcestershire and soy sauce. Rub mixture on pork chops
Mix dry ingredients and season pork chops on both sides
Place the chops in smoker and smoke over indirect heat for about an 1½-2 hours. The internal temp should be 140F-145F
Remove the chops from the smoker and let rest for 5 minutes before serving
Rye Apple Jam
Ingredients
2 qt Apple, Diced
1 qt Onion, Diced
1.5 oz Bulleit Rye
1 Cup Water
1 lb Brown Sugar
1 Cup Granulated Sugar
5 ea Gelatin Sheet (Bloomed)
Instructions
Bloom gelatin sheets in cold water and set aside
Add all the remaining ingredients to aheavy bottom pot, stir often and allow to come to a boil
Reduce heat to simmer and cook until the onions are fully cooked, abut 30-45 minutes
Remove from heat, stir in bloomed gelatin and cool
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