Winter Walk Old Fashioned & Short Rib Mac & Cheese
- Prep Time
- 20 Mins
- Total Time
- 30 Mins
- Yield
- 1 Serving
What you’ll need
for Winter Walk Old Fashioned
50ml Bulleit Bourbon
10ml Vanilla Cardamom Syrup
Chocolate Bitters
for Short Rib Mac & Cheese
2 tbsp cacao (60%+)
1 bunch fresh parsley
1 cup beef stock
1 tbsp kosher salt
1 tsp black pepper
1⁄2 an onion, julienned
3 oz Bulleit
Preparation
Making Winter Walk Old Fashioned
Combine ingredients in mixing glass, stir with ice to chill
Strain and serve over 2x2 ice cube.
Garnish & enjoy!
Making Short Rib Mac & Cheese
Rub short ribs liberally with salt and pepper. In a heavy-bottomed sauté pan on medium-high heat, sear every side of the short rib, achieving a golden brown, crusted skin on each side.
Fill your sink with water and place all ingredients in a gallon-sized Ziplock bag. Before zipping the bag, submerge 2/3 of the bag, keeping the opening out of the water. The water pressure will allow you to remove as much air from the bag as possible without using a vacuum sealer. While 2/3 of the bag is submerged, pinch up the exposed part of the bag and seal.
Fill a deep saucepot halfway up with water, and place a Ziplock bag with ingredients inside it. Put saucepot on the stove on low heat. Using a candy thermometer, monitor the water temperature, adjust heat as necessary until the water temperature is consistently around 145 degrees. Place a ceramic plate or bowl on top of the Ziplock bag that is inside the water and cook as long as possible.
After 8-48 hours, remove the Ziplock bag and refrigerate.
Remove bone from short rib- it should fall right out. Slice cartilage off the bottom of the rib, then slice the rib.
