
Bulleit Bourbon Sour Cocktail
Ingredients
- 1.5 oz. Bulleit Bourbon 
- 0.75 oz. Fresh Lemon Juice 
- 0.75 oz. Simple Syrup 
- Egg white 
- Garnish with cherry, lemon swath, or candied orange 
Equipment
- Rocks glass 
- Large format clear ice 
How To Make
- Add bourbon, lemon juice, sumple syrup, and egg white into shaking tins 
- Shake 
- Strain over ice into a rocks glass 
- Garnish with cherry, lemon swath, or candied orange 
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