
Ryes Up
This is a close relative of the Manhattan, with the spicy Bulleit Rye providing a smooth backdrop to the dramatic sweet and bitter notes.
Ingredients
- 0.6 oz. Bulleit Rye 
- 0.25 oz. sweet vermouth 
- 0.2 oz. elderflower liqueur 
- 1 dash aromatic bitters 
- 1 dash Peychaud's bitters 
- 0.25 oz. cognac 
Equipment
- Rocks glass 
- Jigger 
- Knife 
How To Make
- Stir and strain into a rocks glass. 
- Garnish with a lemon twist. 
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