Bulleit Bourbon Swizzle Cocktail

Bourbon Swizzle Cocktail

A bartender’s favorite, the Bourbon Swizzle gives you a dazzling blend of sweet and bitter tones, and Bulleit Bourbon provides a bold and satisfying spirit base.


  • 1.3 oz. Bulleit Bourbon
  • 1 oz. lemon juice
  • 0.75 oz. simple syrup
  • 0.25 oz. ginger syrup
  • 3 mint sprigs (take off leaves, remove stems)
  • 3 dashes aromatic bitters
  • 3 dashes Peychaud's bitters


  • Highball glass
  • Jigger
  • Knife
  • Swizzle stick

How to Make

  • 1 - Dry shake, pour into a highball glass, top with ice and swizzle, keeping the mint on the bottom and top with more crushed ice.
  • 2 - Garnish with three dashes each of aromatics and Peychaud's bitters, a mint sprig and candied ginger.