Bulleit Bourbon Sour Cocktail
Ingredients
- 1.5 oz. Bulleit Bourbon
- 0.75 oz. Fresh Lemon Juice
- 0.75 oz. Simple Syrup
- Egg white
- Garnish with cherry, lemon swath, or candied orange
Equipment
- Rocks glass
- Large format clear ice
How to Make
- 1 - Add bourbon, lemon juice, sumple syrup, and egg white into shaking tins
- 2 - Shake
- 3 - Strain over ice into a rocks glass
- 4 - Garnish with cherry, lemon swath, or candied orange
