Bulleit™ Bourbon Hot Toddy

Hot Toddy

Beverage no. 13

Ingredients

  • 1 1/3 oz Bulleit Rye
  • 4-5 Cloves
  • 1 Lemon Twist
  • ¼ lemon juice
  • 1 tsp demerara or fine brown sugar
  • Hot Water

Equipment

  • Mug

Method

  • 1 - To begin, fill up glass or mug with fresh boiling water and let stand.
  • 2 - While mug is warming up, cut a lemon twist and stud it with cloves.
  • 3 - Next, throw out the water in the mug and add fresh boiling water.
  • 4 - Add 1 bar spoon of demerara or fine brown sugar and stir to dissolve.
  • 5 - Add lemon and clove garnish, ¼ ounce lemon juice and stir.
  • 6 - Finally, add 1.3 ounces of Bulleit Rye or Bourbon and stir a final time.

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