Rye SazeracBeverage no. 8
Brandy was the original spirit at the heart of this cocktail, but nowadays Bulleit™ Rye is the ideal spirit base for this dramatic, New Orleans-inspired mix of tones and flavors.
- 1.3 oz. Bulleit™ Rye
- 0.25 oz. absinthe
- 1 cube sugar
- 3 dashes Peychaud's bitters
- Old-fashioned glass
- 1 - Muddle sugar and bitters, add the rye and stir with ice.
- 2 - Strain into an old-fashioned glass that's been chilled and rinsed with absinthe.