![Bulleit Rye Sazerac](https://images.ctfassets.net/awz4vj3h97d6/56v0gTKjoagipuWi3TTnHl/18744c8afa316c03e2288303b3aa9147/rye-sazerac-hero.jpg?fm=avif&w=1200&q=30)
Rye Sazerac
Brandy was the original spirit at the heart of this cocktail, but nowadays Bulleit Rye is the ideal spirit base for this dramatic, New Orleans-inspired mix of tones and flavors.
Ingredients
1.3 oz. Bulleit Rye
0.25 oz. absinthe
1 cube sugar
3 dashes Peychaud's bitters
Equipment
Old-fashioned glass
Jigger
Spoon
How To Make
Muddle sugar and bitters, add the rye and stir with ice.
Strain into an old-fashioned glass that's been chilled and rinsed with absinthe.