Bulleit Rye Sazerac

Rye Sazerac

Brandy was the original spirit at the heart of this cocktail, but nowadays Bulleit Rye is the ideal spirit base for this dramatic, New Orleans-inspired mix of tones and flavors.


  • 1.3 oz. Bulleit Rye
  • 0.25 oz. absinthe
  • 1 cube sugar
  • 3 dashes Peychaud's bitters


  • Old-fashioned glass
  • Jigger
  • Spoon

How to Make

  • 1 - Muddle sugar and bitters, add the rye and stir with ice.
  • 2 - Strain into an old-fashioned glass that's been chilled and rinsed with absinthe.