Bulleit Bourbon Bloody Mary

Bulleit Bloody Mary

Learn how to make a Bloody Mary with Bulleit Bourbon and bacon. Try this spin on the classic brunch cocktail recipe with bourbon.

Ingredients

  • 1.25 oz. Bulleit Bourbon
  • 4 oz. bloody mary mix
  • 2 dash(es) worcestershire sauce
  • 1 slice(s) bacon
  • 1 sprinkle(s) bacon bits

Equipment

  • Highball Glass

How to Make

  • 1 - Pour BULLEIT BOURBON, bloody mary mix, and worcestershire sauce into an ice-filled highball glass.
  • 2 - Mix with a bar spoon.
  • 3 - Garnish with a bacon strip and bacon bits.

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